Steamed Porkribs with Farmented Black Beans

Ingredients
1Kg Porkribs
Spring onions

Optional-
Taro (deep fried till taro turn brown and have a slight crust  to prevents it from becoming mushy after steaming with the porkribs)

Part 1
Marinate Porkribs for at least an hour with
2 tablespoons of baking soda(use baking soda to tenderize the porkribs)
1 tablespoon salt
1 tablespoon of cornflour
Add abit of water to dissolved the baking soda, thereafter rinse the meat thoroughly to remove all the baking soda etc. get ready for Part 2

Part 2
2 tablespoons  light soya sauce(+/-)
1 tablespoon sesame oil(+/-)
1 tablespoon Chinese cooking wine(+/-)
1 tablespoon oyster sauce
1 teaspoon sugar(+/-)
1/2 teaspoon pepper(+/-)
Marinate porkribs overnight with
5-6 cloves  garlic peeled & minced
2  tablespoons  fermented black beans(+/-)

Pressure Cooker- Steam mode
Pressure 10 for 30 minutes
Add Water

P.S good to marinate overnight

Bon appetit � � �

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