#WHATSUNNYEATS#
今日早餐：做了可可奇亞籽燕麥粥 再加一大勺無糖酸奶和一些水果 超開心超滿足

今日午餐：蔬菜炒飯+照燒雞腿肉+小菜苗

昨日午餐：昨天中午很懶不想煮東西 就隨便烤了個羽衣甘藍蘑菇蝦仁pizza 用的是tortilla餅底

昨日晚餐： 喝了下午煲的蘿蔔牛骨湯和吃了拌刀削麵 YUMMM

洗衣、採購、清潔、整理、烘焙，再拾掇下園子，這週末就快打發過去了。
P.S.木有模具，再加上已有大廚送的月餅，只烤點麵包，等著吃月餅
Washing, grocery shopping, cleaning,

baking, and work around our garden...the weekend has almost gone. Expecting to try out Sadie's mooncakes yummm!#月满中秋# https://t.cn/RU1GKyd

Yey! They will not use this iPad mini so, I'm going to used this for now... just a minute ago I marinated the beef using Asian pear to tenderize the beef...I'm making Korean bulgogi and using wrap lettuce . In korean they called it "Ssam" or to wrap...

This is my first time making this bulgogi and it yumm yummm...[可爱][馋嘴][馋嘴]#宝宝的小情绪#