#郑号锡[超话]# #郑号锡机场时尚王#
注意到今天的樱桃了吗
外套：Fear of God Faux Fur-Lined Cotton-Corduroy Hooded Jacket
裤子:RAF SIMONS WIDE LEG EMBROIDERED PATCH TROUSERS IN BLACK
背包:RAF SIMONS X Eastpak Padded Loop Black Matlasse环形饰衬垫背包
配饰:RAF SIMONS double cherry keyring
樱桃吊饰钥匙扣
帽子:MASTERMIND JAPAN print skull hat
注意到今天的樱桃了吗
外套：Fear of God Faux Fur-Lined Cotton-Corduroy Hooded Jacket
裤子:RAF SIMONS WIDE LEG EMBROIDERED PATCH TROUSERS IN BLACK
背包:RAF SIMONS X Eastpak Padded Loop Black Matlasse环形饰衬垫背包
配饰:RAF SIMONS double cherry keyring
樱桃吊饰钥匙扣
帽子:MASTERMIND JAPAN print skull hat
#唇齿留香# 烤樱桃番茄烟花女意面 (ROASTED CHERRY TOMATO PASTA PUTTANESCA)
烟花女意面是意大利面传统风味中的一种，咸辣酸香，入口余味悠长。名字暧昧又让人浮想联翩。据传旧时，因该意面省时好做不耽误花街女子对客人迎来送往，又香味扑鼻吸引男子自投柳巷而深得烟花女子的喜爱而得名。
食材(4人份)：
340克意大利面，300克樱桃番茄，5汤勺初榨橄榄油，盐和现磨黑胡椒粉适量，6瓣蒜切片，4片罐装腌凤尾鱼(鳀鱼)片，2/3杯(120克)黑橄榄去核切碎，3汤勺沥干的刺山柑(酸豆)，4茶勺粗磨辣椒面儿，3汤勺新鲜平叶西芹切碎，3汤匙罗勒切碎，帕玛森干酪粉适量。
做法：
1. 将烤箱200°C预热(400华氏度)。取一烤盘，倒入小番茄，淋入2勺橄榄油，盐和黑胡椒粉调味，放入烤箱烤15～20分钟。同时烧一锅水，水开后，入盐，煮面，比建议时间少煮1分钟。煮好后沥水。
2. 另取一煎锅，中火，倒入剩余的3勺橄榄油，蒜和凤尾鱼，炒3、4分钟，直到凤尾鱼炒碎化开、蒜香溢出。倒入黑橄榄、酸豆、辣椒面儿和西红柿，倒入意面，翻炒1分钟，略收汁后，撒入西芹碎和罗勒碎，翻炒几下，出锅装盘，撒上和帕玛森干酪粉即可。
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings : 4 servings
Calories: 614kca
Ingredients
12 oz. dried thin spaghetti (340g)
2 pints cherry tomatoes (or grape tomatoes, about 300g)
5 tablespoons extra-virgin olive oil (divided)
Salt and pepper
6 cloves garlic (sliced)
4 anchovy fillets
2/3 cup Kalamata olives (pitted and roughly chopped)
3 tablespoons drained capers
1/4 teaspoon crushed red pepper flakes
3 tablespoons fresh Italian parsley (chopped)
3 tablespoons basil
Grated Parmesan cheese
Instructions
Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Transfer to your preheated oven and roast for 15 to 20 minutes.
Meanwhile, heat a large skillet (large enough to toss all your pasta in) over medium heat. Add the remaining 3 tablespoons of extra virgin olive oil, along with the garlic and anchovies. Cook for 3-4 minutes, until the anchovies have melted into the oil and the garlic is fragrant.
By now, your water should be boiling. Add the spaghetti and cook according to package instructions, shaving off 1 minute of cooking time (i.e. the pasta should be just under “al dente.”)
To the garlic and anchovies, add the the olives, capers, red pepper flakes, and tomatoes. Toss in the pasta, and toss everything together for a minute, allowing the pasta to absorb the liquid in the pan. Toss in the herbs, and serve with Parmesan
烟花女意面是意大利面传统风味中的一种，咸辣酸香，入口余味悠长。名字暧昧又让人浮想联翩。据传旧时，因该意面省时好做不耽误花街女子对客人迎来送往，又香味扑鼻吸引男子自投柳巷而深得烟花女子的喜爱而得名。
食材(4人份)：
340克意大利面，300克樱桃番茄，5汤勺初榨橄榄油，盐和现磨黑胡椒粉适量，6瓣蒜切片，4片罐装腌凤尾鱼(鳀鱼)片，2/3杯(120克)黑橄榄去核切碎，3汤勺沥干的刺山柑(酸豆)，4茶勺粗磨辣椒面儿，3汤勺新鲜平叶西芹切碎，3汤匙罗勒切碎，帕玛森干酪粉适量。
做法：
1. 将烤箱200°C预热(400华氏度)。取一烤盘，倒入小番茄，淋入2勺橄榄油，盐和黑胡椒粉调味，放入烤箱烤15～20分钟。同时烧一锅水，水开后，入盐，煮面，比建议时间少煮1分钟。煮好后沥水。
2. 另取一煎锅，中火，倒入剩余的3勺橄榄油，蒜和凤尾鱼，炒3、4分钟，直到凤尾鱼炒碎化开、蒜香溢出。倒入黑橄榄、酸豆、辣椒面儿和西红柿，倒入意面，翻炒1分钟，略收汁后，撒入西芹碎和罗勒碎，翻炒几下，出锅装盘，撒上和帕玛森干酪粉即可。
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings : 4 servings
Calories: 614kca
Ingredients
12 oz. dried thin spaghetti (340g)
2 pints cherry tomatoes (or grape tomatoes, about 300g)
5 tablespoons extra-virgin olive oil (divided)
Salt and pepper
6 cloves garlic (sliced)
4 anchovy fillets
2/3 cup Kalamata olives (pitted and roughly chopped)
3 tablespoons drained capers
1/4 teaspoon crushed red pepper flakes
3 tablespoons fresh Italian parsley (chopped)
3 tablespoons basil
Grated Parmesan cheese
Instructions
Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Transfer to your preheated oven and roast for 15 to 20 minutes.
Meanwhile, heat a large skillet (large enough to toss all your pasta in) over medium heat. Add the remaining 3 tablespoons of extra virgin olive oil, along with the garlic and anchovies. Cook for 3-4 minutes, until the anchovies have melted into the oil and the garlic is fragrant.
By now, your water should be boiling. Add the spaghetti and cook according to package instructions, shaving off 1 minute of cooking time (i.e. the pasta should be just under “al dente.”)
To the garlic and anchovies, add the the olives, capers, red pepper flakes, and tomatoes. Toss in the pasta, and toss everything together for a minute, allowing the pasta to absorb the liquid in the pan. Toss in the herbs, and serve with Parmesan
品名：Classic Leopard lined bow 〰️
️ 冬季不能错过的好货 冬季推荐袜筒靴系列，时尚撞色搭配，各位仙女♀️ 一起变美～
炙手可热“袜筒”靴筒采用 百分百进口高弹力袜筒，质感细腻回弹力好时尚且保暖
进口澳洲 羊皮内里，羊皮毛垫脚，保证脚感舒适，上脚无负担感 轻便舒适非常好穿脱，上脚显腿超细
Color：栗子棕 百搭黑 经典灰
Size ：35-40❤️338331
️ 冬季不能错过的好货 冬季推荐袜筒靴系列，时尚撞色搭配，各位仙女♀️ 一起变美～
炙手可热“袜筒”靴筒采用 百分百进口高弹力袜筒，质感细腻回弹力好时尚且保暖
进口澳洲 羊皮内里，羊皮毛垫脚，保证脚感舒适，上脚无负担感 轻便舒适非常好穿脱，上脚显腿超细
Color：栗子棕 百搭黑 经典灰
Size ：35-40❤️338331
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