#灵芝王道##做自然的朋友# 别看这一块小小的木头，却和灵芝孢子粉的质量关系非常大，

因为灵芝孢子粉的母体灵芝就是在这小小的木头上出生长大的，而且灵芝在整个成长过程中的营养全部来自这块段木，所以段木的材质和菌丝的质量关系着灵芝孢子粉的有效成分含量。

如何才能通过段木提升灵芝孢子粉质量呢？首先注意选择阔叶的木材，阔叶木材是培育基材的优选材质。另外还要注意木材的砍伐时间，最好选择冬季砍伐，因其冬藏的营养致使此时木材的营养是最为丰富的。

种芝人需要专业的技能和丰富的经验，同时还要在快节奏下坚持慢手艺，慢手艺的时间成就的是产品的品质。

Mushrooms, Cattail Reeds, and Agricultural Waste are Reimagined to Construct “The Growing Pavilion”
大意：为荷兰设计周创建的“成长中的展馆”是由菌丝体制成的。
镶板置于木框上，由蘑菇制成，然后用最初由印加人开发的有机密封胶覆盖。室内外长椅均采用农业废料制成，具有完全生态友好的结构。
“成长中的展馆”由Pascal Leboucq和Erik Klarenbeek的生物设计工作室Krown Design历时三年设计而成。
That’s not a giant glazed cake you’re looking at: The Growing Pavilion, which was created for Dutch Design Week is constructed with mycelium panels. Set on a timber frame, the panels are grown from mushrooms and then covered in an organic sealant originally developed by the Inca people. Cattail reeds comprise the floor and the interior and exterior benches are made using agricultural waste, for a fully eco-friendly structure.
The Growing Pavilion was designed over the course of three years by Pascal Leboucq and Erik Klarenbeek’s bio design studio Krown Design. In an interview with Dezeen, Leboucq explained the importance of scale in the project: “There are a lot of bio-based materials but they can be hard to recognise at first, and they often stay at sample stage. I really wanted to make a bigger statement, so that a lot of people can discover this fantastic material.” Mycelium panels are lightweight and are good insulators for heat and sound. With further ideation, Leboucq and Klarenbeek think that the material could last outdoors for a few years.
#遇见艺术#

【新鲜松茸小常识】采摘的松茸还带着泥土的芳香。吉迪村海拔3300米，年平均气温5℃，年降水量1100毫米，非常适合松茸的生长。但即便在这样的环境中，松茸的菌丝也需要5年时间才能成长为菌根，再花1年时间长成松茸。但在7天破土期后，藏民们只有48小时时间采摘，否则松茸就会开伞，成为口感欠佳的老茸 #新鲜松茸[超话]#