白沙竞技场关于飞盘你不知道的术语#秋日运动企划#
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飞盘除了大家熟知的社交属性、团队协作其实还是一种高强度竞技运动那么关于飞盘术语，我们来浅浅了解一下吧#轻运动生活家#
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pul:开盘
Throw：传盘
Turn：攻防转换
Cut：接盘人冲刺时，需要快速改变方向甩开防守队员去接盘。
Stack：所有接盘手站成一条线，等待cut的时机并接盘。
Handler：控盘者，队伍中主要的掷盘者，一般队内扔盘水平最稳定的人担任这个位置。
Up:持盘人出盘的那一刻，应大喊“up”以便队友下底冲刺时知道盘已经在空中，并找准时机接住它。
stalling ：数秒，在读秒的时，要先喊 stalling
stall out： 数秒时间到
pick ：阻挡
disc space： 保持一个盘的距离
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飞盘玩的好规则先背好。就算是娱乐pickup局，我们也要懂得规则和队友互相配合#发光x计划#
.
飞盘除了大家熟知的社交属性、团队协作其实还是一种高强度竞技运动那么关于飞盘术语，我们来浅浅了解一下吧#轻运动生活家#
.
pul:开盘
Throw：传盘
Turn：攻防转换
Cut：接盘人冲刺时，需要快速改变方向甩开防守队员去接盘。
Stack：所有接盘手站成一条线，等待cut的时机并接盘。
Handler：控盘者，队伍中主要的掷盘者，一般队内扔盘水平最稳定的人担任这个位置。
Up:持盘人出盘的那一刻，应大喊“up”以便队友下底冲刺时知道盘已经在空中，并找准时机接住它。
stalling ：数秒，在读秒的时，要先喊 stalling
stall out： 数秒时间到
pick ：阻挡
disc space： 保持一个盘的距离
.
飞盘玩的好规则先背好。就算是娱乐pickup局，我们也要懂得规则和队友互相配合#发光x计划#
Preserved meat and vegetables at a stall in Qingyan, all covered in chili peppers (辣椒). Guizhou cuisine is characterised by two flavours: spicy and sour. This is because traditionally the region lacked access to salt and oil. Nowadays, almost all savoury dishes in Guizhou are served with lajiao (chili peppers) in one form or another, either in the dish or on the side.
Cultural Keys helps people better access, experience and enjoy traditional Chinese culture, through a range of products, services, content and experiences.
Want us to feature your images on our social media with our thousands of followers? Find us on WeChat official account: CulturalKeysCN and WeChat: CulturalKeysccc.
#travel #china #spicy #culture #history #food #chinesefood
Cultural Keys helps people better access, experience and enjoy traditional Chinese culture, through a range of products, services, content and experiences.
Want us to feature your images on our social media with our thousands of followers? Find us on WeChat official account: CulturalKeysCN and WeChat: CulturalKeysccc.
#travel #china #spicy #culture #history #food #chinesefood
The Pump Room Restaurant
Searcys, Pump Room, Stall Street, Bath, BA1 1LZ
Type:Restaurant
The Pump Room, with its glittering chandelier and spa fountain, embodies what was once the heart of the Georgian social scene, when high society flocked to the city for the waters which they believed would relieve all their illnesses and discomforts. Whilst the Romans would have bathed in the mineral-rich water, it was the Georgians who began drinking it in the late seventeenth century. They came here to take the waters, which you can still do today.
Adjacent to the historic Roman Baths, The Pump Room Restaurant is one of the city’s most magnificent and elegant dining establishments. Open for morning coffee and afternoon tea, The Pump Room Restaurant serves delicious modern British cuisine by renowned caterers Searcys.
One of the most popular quintessentially British traditions to enjoy when visiting Bath is afternoon tea. The Pump Room Restaurant provides the perfect backdrop for this sophisticated experience, offering a selection of different teas, coffees or Champagne with delicate sandwiches, pastries and cakes. You’ll also find Bath Buns on the menu, a local delicacy that’s not to be missed! Special children's afternoon tea menus are often available during holidays.
The Pump Room Trio and pianist also play in the restaurant daily, providing wonderful musical accompaniment to your morning coffee or afternoon tea.
You’ll also find a fountain flowing with the warm spa water that the city is founded upon, used to heat the Roman Baths and Pump Room in the winter months. You can taste the water, which contains 43 minerals – beware, though, it has quite an extraordinary taste to it!
The morning menu is served from 10.00am until 11.45am, featuring famous Bath buns and cakes with tea or coffee.
The afternoon tea menu is served from noon until 17.45pm, Monday to Sunday with savoury and sweet selections to enjoy.
Searcys, Pump Room, Stall Street, Bath, BA1 1LZ
Type:Restaurant
The Pump Room, with its glittering chandelier and spa fountain, embodies what was once the heart of the Georgian social scene, when high society flocked to the city for the waters which they believed would relieve all their illnesses and discomforts. Whilst the Romans would have bathed in the mineral-rich water, it was the Georgians who began drinking it in the late seventeenth century. They came here to take the waters, which you can still do today.
Adjacent to the historic Roman Baths, The Pump Room Restaurant is one of the city’s most magnificent and elegant dining establishments. Open for morning coffee and afternoon tea, The Pump Room Restaurant serves delicious modern British cuisine by renowned caterers Searcys.
One of the most popular quintessentially British traditions to enjoy when visiting Bath is afternoon tea. The Pump Room Restaurant provides the perfect backdrop for this sophisticated experience, offering a selection of different teas, coffees or Champagne with delicate sandwiches, pastries and cakes. You’ll also find Bath Buns on the menu, a local delicacy that’s not to be missed! Special children's afternoon tea menus are often available during holidays.
The Pump Room Trio and pianist also play in the restaurant daily, providing wonderful musical accompaniment to your morning coffee or afternoon tea.
You’ll also find a fountain flowing with the warm spa water that the city is founded upon, used to heat the Roman Baths and Pump Room in the winter months. You can taste the water, which contains 43 minerals – beware, though, it has quite an extraordinary taste to it!
The morning menu is served from 10.00am until 11.45am, featuring famous Bath buns and cakes with tea or coffee.
The afternoon tea menu is served from noon until 17.45pm, Monday to Sunday with savoury and sweet selections to enjoy.
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