东山羊是海南“四大名菜”之一，原产于万宁市东山岭。其美味据传是因羊食用东山岭的稀有草木所致，因此肥而不腻、食无膻味，且滋补养颜防湿热。有红焖、清汤、椰汁、干煸及火锅涮等多种吃法。怎么做都好吃。#好吃客##海南#
The secret to cooking lamb in a stew is to add all the seasonings to the pot at once. Doing so adds different levels of flavoring. As the lamb boils, it makes a soup that is imbued with the smell and flavor of the meat, and this is passed on to the other ingredients in the stew. #foodwise#

#永续资讯##可持续蛋白 ##细胞培养肉##政策法规# 美国东部时间3月21日，美国加州新蛋白公司Eat Just旗下细胞培养肉品牌GOOD Meat获得美国食品药品管理局 (US. Food and Drug Administration, 以下简称: FDA) 发布的“无问题信函”，这意味着FDA经过复杂的评估流程后，全美001号申请正式获得审批，即其生产的细胞培养鸡肉安全可食用。

文昌鸡是海南“四大名菜”中当之无愧的龙头老大，因产自文昌而得名。文昌鸡的特点是个头不大，翅短脚矮，身圆股平。所以吃起来皮脆薄、骨软细，肉质嫩滑，肥而不腻。#好吃客##海南#
Wenchang Chicken is famous for its juicy and tender meat, as well as its flavor, which comes from the sour, spicy sauce. To ensure the quality of the meat, the chickens bred for this dish are given a large space in which to exercise. #foodwise#