230517 W Magazine更新【图片】
Since releasing their first single last year, @newjeansofficial has become the fastest rising K-pop act on the planet racking up 1 billion Spotify streams with their unique blend of ‘90s R&B, old-school Baltimore club beats, and angelic harmonies. This summer, the rookie girl group is set to make their Stateside festival debut at Lollapalooza in Chicago. “I’m still amazed to realize how many people listen to our music,” #Minji tells W for our annual Music Portfolio. “We don’t divide particular roles,” adds #Hanni. “We’re in this together.” For the full story head to the link in our bio.
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Photography: @yooonashin
Styling: @choiyumi___
Writer: @alexhawgood
Hair: @iljung_lee
Makeup: @nakyeum
W VOLUME THREE: THE POP ISSUE
急‼️招新公告〖https://t.cn/A6NqM8IO〗
Since releasing their first single last year, @newjeansofficial has become the fastest rising K-pop act on the planet racking up 1 billion Spotify streams with their unique blend of ‘90s R&B, old-school Baltimore club beats, and angelic harmonies. This summer, the rookie girl group is set to make their Stateside festival debut at Lollapalooza in Chicago. “I’m still amazed to realize how many people listen to our music,” #Minji tells W for our annual Music Portfolio. “We don’t divide particular roles,” adds #Hanni. “We’re in this together.” For the full story head to the link in our bio.
-
Photography: @yooonashin
Styling: @choiyumi___
Writer: @alexhawgood
Hair: @iljung_lee
Makeup: @nakyeum
W VOLUME THREE: THE POP ISSUE
急‼️招新公告〖https://t.cn/A6NqM8IO〗
5月17-21日,天津丽思卡尔顿酒店香溢餐厅推出四川美食节,特邀来自成都W酒店客座厨师谭孝平师傅为津门食客带来创新融合的天府美食奢飨体验。
Savor our ZEST Sichuan Food Festival with Chef Tan from W Chengdu to experience the creative Sichuan cuisine at The Ritz-Carlton, Tianjin on May 17-21.#天津[超话]##天津丽思卡尔顿酒店##不可辜负的美食##带着微博去旅行##美食分享# https://t.cn/RfR4jBI
Savor our ZEST Sichuan Food Festival with Chef Tan from W Chengdu to experience the creative Sichuan cuisine at The Ritz-Carlton, Tianjin on May 17-21.#天津[超话]##天津丽思卡尔顿酒店##不可辜负的美食##带着微博去旅行##美食分享# https://t.cn/RfR4jBI
5月17-21日,天津丽思卡尔顿酒店香溢餐厅推出四川美食节,特邀来自成都W酒店客座厨师谭孝平师傅为津门食客带来创新融合的天府美食奢飨体验。
Savor our ZEST Sichuan Food Festival with Chef Tan from W Chengdu to experience the creative Sichuan cuisine at The Ritz-Carlton, Tianjin on May 17-21.
Savor our ZEST Sichuan Food Festival with Chef Tan from W Chengdu to experience the creative Sichuan cuisine at The Ritz-Carlton, Tianjin on May 17-21.
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