#好吃客#【又臭又鲜的 “臭鳜鱼 ”】相传在清朝时期，一位渔民无意中让鱼发酵，结果产生了一种独特的香味，令他大开眼界。臭鳜鱼的传奇故事就这样开始了。受这一意外发现的启发，安徽的厨师们完善了用发酵蔬菜、芳香香料和辣椒腌制鳜鱼的烹饪技艺。#黄山# CGTN hosts dive into the captivating story behind Anhui's "Stinky Mandarin Fish." Legend has it that during the Qing Dynasty (1644-1911), a fisherman discovered a hidden treasure while cooking his catch. He accidentally left the fish to ferment, resulting in a uniquely fragrant aroma that intrigued his senses. Thus, the saga of Stinky Mandarin Fish began. Inspired by this accidental discovery, chefs in Anhui perfected the art of preparing the dish by marinating the fish in fermented vegetables, aromatic spices and fiery chili peppers. The result is a harmonious blend of textures and tanginess. Today, this dish is considered a treasure of Anhui's culinary heritage, embraced by food enthusiasts seeking an unusual flavor adventure.
相传在清朝时期，一位渔民在烹饪时发现了一个隐藏的宝藏。他不小心让鱼发酵，结果产生了一种独特的香味，令他大开眼界。于是，臭鳜鱼的传奇故事就这样开始了。受这一意外发现的启发，安徽的厨师们完善了用发酵蔬菜、芳香香料和火辣辣的辣椒腌制鳜鱼的烹饪技艺。#好吃客# #黄山#
Our hosts dive into the captivating story behind Anhui’s "Stinky Mandarin Fish". Legend has it that during the Qing Dynasty, a fisherman discovered a hidden treasure while cooking his catch. He accidentally left the fish to ferment, resulting in a uniquely fragrant aroma that intrigued his senses. Thus, the saga of Stinky Mandarin Fish began. Inspired by this accidental discovery, chefs in Anhui perfected the art of preparing the dish by marinating the fish in fermented vegetables, aromatic spices and fiery chili peppers. The result is a harmonious blend of textures and tanginess. Today, this dish is considered a treasure of Anhui's culinary heritage, embraced by food enthusiasts seeking an unusual flavor adventure.
Our hosts dive into the captivating story behind Anhui’s "Stinky Mandarin Fish". Legend has it that during the Qing Dynasty, a fisherman discovered a hidden treasure while cooking his catch. He accidentally left the fish to ferment, resulting in a uniquely fragrant aroma that intrigued his senses. Thus, the saga of Stinky Mandarin Fish began. Inspired by this accidental discovery, chefs in Anhui perfected the art of preparing the dish by marinating the fish in fermented vegetables, aromatic spices and fiery chili peppers. The result is a harmonious blend of textures and tanginess. Today, this dish is considered a treasure of Anhui's culinary heritage, embraced by food enthusiasts seeking an unusual flavor adventure.
【Northwestern University 西北大学】
Can I copy/paste sections of my personal essay to answer Northwestern’s new short answer questions?
Yes! We know you are busy—please feel free to repurpose writing you’ve done for other colleges—including copy/pasting sections of your personal essay—to answer our required questions. (We will also understand if there is repeated language between an optional personal essay and your required writing supplements.)
Can I copy/paste sections of my personal essay to answer Northwestern’s new short answer questions?
Yes! We know you are busy—please feel free to repurpose writing you’ve done for other colleges—including copy/pasting sections of your personal essay—to answer our required questions. (We will also understand if there is repeated language between an optional personal essay and your required writing supplements.)
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