#唇齿留香# 鞑靼鳄梨三文鱼（Smoked Salmon and Avocado Tartare）
一道快速简便的开胃前菜，由鳄梨、烟熏三文鱼和奶油奶酪层层堆叠而成。
食材（4人份）：
1 个熟透的鳄梨，3.5 盎司（约100克）烟熏三文鱼，6 汤匙奶油奶酪，1 汤匙新鲜细香葱（去了两个超市都没有买到，我用的干的），1 汤匙柠檬汁，½ 汤匙柠檬皮，孜然粉、现磨海盐、黑胡椒粉适量。
做法：
1. 先将柠檬皮磨碎置一侧备用。将鳄梨切开，取出果肉粗切，然后将其放入食品加工机中，立即倒入 ½ 个柠檬的汁液，以免鳄梨变色。用盐、黑胡椒和少许孜然粉调味，搅拌至小块（也可以搅拌至平滑）。
2. 将细香葱切碎，并与奶油奶酪混合均匀。
3. 将烟熏三文鱼粗切，用柠檬皮和黑胡椒调味。
4. 取一做糕点的钢圈（我用的直径约6.5厘米的钢圈）放到餐盘上，把三种食材分别分成四份，用勺子舀进钢圈，最下层鳄梨、中层奶油奶酪，顶层三文鱼，然后撒上饰菜即可。
可配食墨西哥薄饼或咸味饼干。
Smoked Salmon and Avocado Tartare
A quick and easy appetizer with layers of avocado, smoked salmon and cream cheese.
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
INGREDIENTS
1 Avocado, ripe
3.5 oz Smoked Salmon
6 tablespoon Cream Cheese
1 tablespoon Chives, fresh
1 tablespoon Lemon juice
½ tablespoon Lemon zest
Cumin
Salt
Black Pepper
INSTRUCTIONS
1. First, grate the lemon zest and set it aside. Cut the avocado in half, scoop out the pulp and roughly chop it, toss it in a food processor and immediately add the juice of ½ lemon so it doesn't turn brown.
2. Season with salt, black pepper and a pinch of cumin and blend it until it's reduced in small chunks (or if you prefer you can ble nd it until it's smooth and creamy). Alternatively, you can also mash it with a fork.
3. With a spoon or a sac-a-poche, fill the bottom of a glass (or use a pastry ring on a plate) with the mashed avocado.
4. Finely chop the chives and mix them with the cream cheese. Add it on top of the avocado.
5. Chop the salmon and season it with the lemon zest (to taste) and black pepper. Add it on top of the cream cheese.
6. Serve the tartare with grated lemon zest and toasted tortillas or saltine crackers on a side.
一道快速简便的开胃前菜，由鳄梨、烟熏三文鱼和奶油奶酪层层堆叠而成。
食材（4人份）：
1 个熟透的鳄梨，3.5 盎司（约100克）烟熏三文鱼，6 汤匙奶油奶酪，1 汤匙新鲜细香葱（去了两个超市都没有买到，我用的干的），1 汤匙柠檬汁，½ 汤匙柠檬皮，孜然粉、现磨海盐、黑胡椒粉适量。
做法：
1. 先将柠檬皮磨碎置一侧备用。将鳄梨切开，取出果肉粗切，然后将其放入食品加工机中，立即倒入 ½ 个柠檬的汁液，以免鳄梨变色。用盐、黑胡椒和少许孜然粉调味，搅拌至小块（也可以搅拌至平滑）。
2. 将细香葱切碎，并与奶油奶酪混合均匀。
3. 将烟熏三文鱼粗切，用柠檬皮和黑胡椒调味。
4. 取一做糕点的钢圈（我用的直径约6.5厘米的钢圈）放到餐盘上，把三种食材分别分成四份，用勺子舀进钢圈，最下层鳄梨、中层奶油奶酪，顶层三文鱼，然后撒上饰菜即可。
可配食墨西哥薄饼或咸味饼干。
Smoked Salmon and Avocado Tartare
A quick and easy appetizer with layers of avocado, smoked salmon and cream cheese.
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
INGREDIENTS
1 Avocado, ripe
3.5 oz Smoked Salmon
6 tablespoon Cream Cheese
1 tablespoon Chives, fresh
1 tablespoon Lemon juice
½ tablespoon Lemon zest
Cumin
Salt
Black Pepper
INSTRUCTIONS
1. First, grate the lemon zest and set it aside. Cut the avocado in half, scoop out the pulp and roughly chop it, toss it in a food processor and immediately add the juice of ½ lemon so it doesn't turn brown.
2. Season with salt, black pepper and a pinch of cumin and blend it until it's reduced in small chunks (or if you prefer you can ble nd it until it's smooth and creamy). Alternatively, you can also mash it with a fork.
3. With a spoon or a sac-a-poche, fill the bottom of a glass (or use a pastry ring on a plate) with the mashed avocado.
4. Finely chop the chives and mix them with the cream cheese. Add it on top of the avocado.
5. Chop the salmon and season it with the lemon zest (to taste) and black pepper. Add it on top of the cream cheese.
6. Serve the tartare with grated lemon zest and toasted tortillas or saltine crackers on a side.
ナナヲアカリ (Nanawo Akari) - チューリングラブ feat. Sou ／ ピヨ (FLAC 24bit／96kHz)
ナナヲアカリの代表曲を多数手掛ける人気ボカロP ナユタン星人による書き下ろし曲。ゲスト・ヴォーカルのSouとともに、男女ヴォーカルが織りなす高速掛け合いが印象的なキラー・デュエット・アンセム！
【タイアップ】 「TVアニメ"理系が恋に落ちたので証明してみた。」エンディング・テーマ
チューリングラブ (feat. Sou)
ピヨ
ワンルームシュガーライフ(Live) @神田明神ホール 2019.7.7
チューリングラブ (TV Size Version) [feat. Sou]
magnet:?xt=urn:btih:015e4c2466bff93c44add51ae9261a6d22959e70
ナナヲアカリの代表曲を多数手掛ける人気ボカロP ナユタン星人による書き下ろし曲。ゲスト・ヴォーカルのSouとともに、男女ヴォーカルが織りなす高速掛け合いが印象的なキラー・デュエット・アンセム！
【タイアップ】 「TVアニメ"理系が恋に落ちたので証明してみた。」エンディング・テーマ
チューリングラブ (feat. Sou)
ピヨ
ワンルームシュガーライフ(Live) @神田明神ホール 2019.7.7
チューリングラブ (TV Size Version) [feat. Sou]
magnet:?xt=urn:btih:015e4c2466bff93c44add51ae9261a6d22959e70
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