两年前在加州一个农庄里见到了一种叫oyster leaf的叶子,吃起来就是生蚝的味道,而且是belon那种铜蚝的非常冲击力的咸腥味,农场主说这个叶子很贵呢一片1美金,当时也没什么餐厅用。两年后突然在Librije’s Zusje见到,作amuse的图1,还是那个印象中的海味。以及petit four蛮有意思的,6个口味的巧克力还原了吃过的6道菜,一一比对回味,会玩!
【“蚝中极品” 法国贝隆生蚝】 贝隆生蚝 Blon Oyster,是法国最有名的生蚝,跟吉拉多生蚝一样,只不过在中国知名度略低。贝隆生蚝生长于淡水盐水交接的法国贝隆Belon 河口,是个盐分比较低、水温比海水高、有丰富浮游生物与矿物质的地方,为贝隆生蚝的生长提供了更多养分。贝隆生蚝,因带有独特的金属气息,又被称为铜蚝,蚝肉丰满厚嫩、口感爽脆、肉质甘美,咸味又低,带有榛果香气,还有淡淡的甜味,回味无穷,年产量稀少,在600~700吨,深受生蚝爱好者们的喜欢。
The Raw Bar’s famous Grilled Garlic Herbs & Butter Lobster is a hearty feast! We select premium lobsters from around the world and grill them to perfection. Glazed with our garlic, herb, and butter sauce, our lobsters will make a splash at your table tonight. ⭐️ #therawbarbangkok
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2 NEW LOCATIONS: The Erawan Bangkok - Lower Ground floor & Belon Oyster & Raw Bar at J Avenue, Thonglor 15 (Right in front of the Villa market)
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#lobster #lobsterroll #lobsterbar #oysters #oyster #oysterbar #seafoodplatter #mussels #therawbar #rawbar #bangkok #foodstagram #bangkokrestaurant
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2 NEW LOCATIONS: The Erawan Bangkok - Lower Ground floor & Belon Oyster & Raw Bar at J Avenue, Thonglor 15 (Right in front of the Villa market)
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#lobster #lobsterroll #lobsterbar #oysters #oyster #oysterbar #seafoodplatter #mussels #therawbar #rawbar #bangkok #foodstagram #bangkokrestaurant
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