若菜奈央（日文：わかななお，出生日期：1994年2月6日，水瓶座），出生于日本东京都。2015年6月6日シロウトTV 试炼出道，シロウトTV，素人TV，蚊香舍专门给新人的试炼舞台，2015年8月11日作为“PRESTIGE”专属出道，隶属于“ALL PROMOTION”事务所，2017年1月13日发表最后一支在蚊香舍的作品，之后就开始了劳模生涯；2018年正式宣布隐退（2017年2月份在转为企划女演员的时候，一蹴而就的完成了20支作品的拍摄之后便已经隐退）。容貌秀丽，是个标准的模特型人才，个子高挑波涛汹涌，年轻且充满着活力，除了一样威猛的凶器之外，她还有美腿当武器，长得非常像“明日花キララ”老师。
身高：171cm
三围：88-58-88
车灯：F
#若菜奈央#
身高：171cm
三围：88-58-88
车灯：F
#若菜奈央#
Oatmeal Raisin Cookies
The first recorded recipe has been appeared in 1896 with created by Fannie Merritt Farmer on her cookbook. #oatmealraisincookies#
Preheat your oven for 350°F.
2 sticks of Unsalted Butter, room temperature
¾ cup of Firmly Packed Light Brown Sugar
¾ cup of Granulated Sugar
2 large Eggs, room temperature
1 teaspoon of Pure Vanilla Extract
1½ cups of All Purpose Flour
1 teaspoon of Baking Soda
1½ teaspoon of Ground Cinnamon
½ teaspoon of Kosher Salt
3 cups of Quick or Old Fashioned Oats
1 cup of Sun-Maid Natural California Raisins
In a large bowl, combine the butter, both sugar, cream it together until light and fluffy. Add in the eggs, then beat well incorporated, and make sure to scrape down the sides of bowl and the bottom occasionally using a rubber spatula. Put in the extract of vanilla, then keep going, and set it aside for later. In a separate bowl, combine the flour, baking soda, cinnamon, salt, then the oats, and stir around. Add the dry slowly, little by little to make a nice soft cookie dough. Gradually add in the raisins, and fold it in the dough. Now, you want to spoon the cookie dough onto the cookie sheet lined with parchment paper for easy clean up using a large ice cream scooper, form into ball, break it in half, roll each half into another ball with your hands, place it back on the cookie sheet, then flat it down to firm into a patties, and repeat. Next, you want to put it in the oven to bake for 15 minutes until golden brown. After 15 minutes, take it out of the oven, transfer the cookies on the cooling rack, and let it cool at room temperature for 20 minutes before put it on the serving platter.
Tip: Store the cookies into a jar or a Tupperware container, then put some slice of bread on the cookies to keep it soft, and close it very tight before next day.
And here’s the finished Oatmeal Raisin Cookies.
The first recorded recipe has been appeared in 1896 with created by Fannie Merritt Farmer on her cookbook. #oatmealraisincookies#
Preheat your oven for 350°F.
2 sticks of Unsalted Butter, room temperature
¾ cup of Firmly Packed Light Brown Sugar
¾ cup of Granulated Sugar
2 large Eggs, room temperature
1 teaspoon of Pure Vanilla Extract
1½ cups of All Purpose Flour
1 teaspoon of Baking Soda
1½ teaspoon of Ground Cinnamon
½ teaspoon of Kosher Salt
3 cups of Quick or Old Fashioned Oats
1 cup of Sun-Maid Natural California Raisins
In a large bowl, combine the butter, both sugar, cream it together until light and fluffy. Add in the eggs, then beat well incorporated, and make sure to scrape down the sides of bowl and the bottom occasionally using a rubber spatula. Put in the extract of vanilla, then keep going, and set it aside for later. In a separate bowl, combine the flour, baking soda, cinnamon, salt, then the oats, and stir around. Add the dry slowly, little by little to make a nice soft cookie dough. Gradually add in the raisins, and fold it in the dough. Now, you want to spoon the cookie dough onto the cookie sheet lined with parchment paper for easy clean up using a large ice cream scooper, form into ball, break it in half, roll each half into another ball with your hands, place it back on the cookie sheet, then flat it down to firm into a patties, and repeat. Next, you want to put it in the oven to bake for 15 minutes until golden brown. After 15 minutes, take it out of the oven, transfer the cookies on the cooling rack, and let it cool at room temperature for 20 minutes before put it on the serving platter.
Tip: Store the cookies into a jar or a Tupperware container, then put some slice of bread on the cookies to keep it soft, and close it very tight before next day.
And here’s the finished Oatmeal Raisin Cookies.
#五一假期# 即将到来，皮皮携馆藏作品提前祝大家休假愉快！
欢迎在评论区和我们分享哪幅作品是你最向往的休闲时光
#遇见艺术# #五一去哪玩#
图片：
1. Fernand Léger, « Les Loisirs-Hommage à Louis David », 1948-1949 © Adagp, Paris © Audrey Laurans - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
2. Pierre Roy, « Bord de mer » Credits Domaine public Photo credits : Centre Pompidou, MNAM-CCI/Janeth Rodriguez-Garcia/Dist. RMN-GP /Dist. RMN-GP
3. Pierre Moignard, « Camping de Berne, un coin» ,1985 Credits © droits réservés Photo credits : Service de la documentation photographique du MNAM - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
4. Marguerite Alix Jeanne Louppe, « Le bal » , vers 1935 Credits © Adagp, Paris Photo credits : Bertrand Prévost - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
5. Jindrich Janus, « Sur la plage », avant 1927 Credits Domaine public Photo credits : Thierry Le Mage - Agence photographique de la Réunion des Musées Nationaux - Grand Palais des Champs Elysées
6. Henri-Edmond Cross, « La Plage de Saint-Clair », juin 1906 - février 1907, Domaine public Photo credits : Pierre-Stéphane Azéma - L'Annonciade, Musée de Saint-Tropez
7. Raoul Dufy, « Musiciens à la campagne », 1948 Credits Domaine public Photo credits : Jean-François Tomasian - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
8. Albert Marquet, « Plage des Sables-d'Olonne », 1933 Credits Domaine public
9. Massimo Vitali, « Pic Nic Allée », 2000 Credits © droits réservés Photo credits : Philippe Migeat - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
欢迎在评论区和我们分享哪幅作品是你最向往的休闲时光
#遇见艺术# #五一去哪玩#
图片：
1. Fernand Léger, « Les Loisirs-Hommage à Louis David », 1948-1949 © Adagp, Paris © Audrey Laurans - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
2. Pierre Roy, « Bord de mer » Credits Domaine public Photo credits : Centre Pompidou, MNAM-CCI/Janeth Rodriguez-Garcia/Dist. RMN-GP /Dist. RMN-GP
3. Pierre Moignard, « Camping de Berne, un coin» ,1985 Credits © droits réservés Photo credits : Service de la documentation photographique du MNAM - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
4. Marguerite Alix Jeanne Louppe, « Le bal » , vers 1935 Credits © Adagp, Paris Photo credits : Bertrand Prévost - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
5. Jindrich Janus, « Sur la plage », avant 1927 Credits Domaine public Photo credits : Thierry Le Mage - Agence photographique de la Réunion des Musées Nationaux - Grand Palais des Champs Elysées
6. Henri-Edmond Cross, « La Plage de Saint-Clair », juin 1906 - février 1907, Domaine public Photo credits : Pierre-Stéphane Azéma - L'Annonciade, Musée de Saint-Tropez
7. Raoul Dufy, « Musiciens à la campagne », 1948 Credits Domaine public Photo credits : Jean-François Tomasian - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
8. Albert Marquet, « Plage des Sables-d'Olonne », 1933 Credits Domaine public
9. Massimo Vitali, « Pic Nic Allée », 2000 Credits © droits réservés Photo credits : Philippe Migeat - Centre Pompidou, MNAM-CCI /Dist. RMN-GP
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