了不起的盖茨比主题曲的作词演唱打雷姐拿不到格莱美，但是歌迷戏称她可以拿诺贝尔文学奖
《Young And Beautiful》
I've seen the world
Done it all, had my cake now
Diamonds, brilliant, and Bel-Air now
Hot summer nights, mid-July
When you and I were forever wild
The crazy days, the city lights
The way you'd play with me like a child

Will you still love me when I'm no longer young and beautiful
Will you still love me when I got nothing but my aching soul
I know you will, I know you will
I know that you will
Will you still love me when I'm no longer beautiful
I've seen the world, lit it up as my stage now
Channeling angels in the new age now
Hot summer days, rock and roll
The way you'd play for me at your show
And all the ways I got to know
Your pretty face and electric soul

Will you still love me when I'm no longer young and beautiful
Will you still love me when I got nothing but my aching soul
I know you will, I know you will
I know that you will
Will you still love me when I'm no longer beautiful

#那些年我追过的餐厅和大厨# Trivet
小米二星

由前The Fat Duck的行政总厨和首席侍酒师共同创立
JONNY LAKE, 大学学物理和生物, 因为热爱烧饭转行做了厨师，先后在A Spurcacciun-a, Quintilio, L’Albereta, The Fat Duck工作，最高做到The Fat Duck的Executive Head Chef
ISA BAL, 当前世界上最好的侍酒师之一，2008年获得Best Sommelier of Europe，之前是The Fat Duck的Head Sommelier

餐厅环境轻松舒适 很像个小酒馆

Amuse Bouche
goat cheese puff
略腥 有一丢丢酸来中和羊奶酪的腥味

Crackers
Purple cabbage with mustard, onion with sumac, beetroot with sushinoko
炸虾片的口感 酥脆 调味很绝

Green asparagus, anchovy cream and scallop roe
笋嫩 凤尾鱼酱鲜咸 酱里有橙皮丁 解腻增香

Hot tongue bun
Anchovy mayo, pickles and sweet and sour blackcurrant
厚吐司片 口感外脆内软 烤的很香 牛舌比较咸 腌黄瓜 黑醋栗酱 fennel 丰富味道和口感

Selection of homemade gelatos and sorbets, White coffee & pistachio
咖啡味道和开心果的味道都特别浓郁 口感顺滑

Petit Four
Lemon macaron & Pomegranate jelly

#福建华南女子职业学院[超话]# [太开心]#华南女院,每日一英语#
I hope l have enough courage and luck to see
more different winds in my destiny, and l also look forward to being able to be carved into different mountains and rivers by these surging airflows in the days to come.
我希望自己有足够的勇气和运气，去见到命运里更多的不同的风，也期待在未来的日子里，能够被这些涌动的气流雕刻成不一样的山川与河流。