【LILY小厨】红糖枣糕☕

我觉得这款红糖枣糕的红枣味非常浓郁，老人孩子都适合吃。

✔食材:

红枣130克，红糖90克，牛奶130克，鸡蛋5个，低筋面粉160克，泡打粉3克，玉米油80克

✔做法:

①首先将红枣开边去核，加入牛奶红糖煮至红糖熔化，晾凉后，用破壁杯搅打成泥状

②倒岀枣泥至搅拌盆内，打入五个鸡蛋，用电动打蛋器打至蛋液膨胀，画8字5秒钟不消退状态

③过筛低筋面粉和泡打粉，翻拌均匀，倒入抹油或铺有油纸的8寸模具中，表面用红枣粹和芝麻装饰

④烤箱预热，350℉（180℃）烤一小时岀炉，从模具中取出，晾凉后食用

✔温馨提示:

*这是全蛋法打发，要控制好蛋糕糊打发的状态

*烤箱的温度和时长要根据自家烤箱的脾气做调整

——————————————

[LILY Chef]

Brown Sugar Jujube Cake☕

I think the red jujube flavor of this brown sugar jujube cake is very strong, and it is suitable for both old people and children.

✔ Ingredients:

130 grams of red dates, 90 grams of brown sugar, 130 grams of milk, 5 eggs, 160 grams of low-gluten flour, 3 grams of baking powder, 80 grams of corn oil

✔ Practice:

(1) open that red jujube, removing the core, adde milk and brown sugar, boiling until the brown sugar is melted, cooling, and puree the red jujube with a wall-broken cup;

(2) pour that jujube paste into a stirring basin,Beat five eggs with an electric whisk until the egg mixture expands, and draw a figure of eight for 5 seconds without fading.

(3) sieving the low-gluten flour and the baking powder, stirring evenly, pouring into an 8-inch mould greased or lined with oil paper, and decorating the surface with red dates and sesame seeds;

⑷Preheat the oven, bake at 350 ℉ 350 ℉ (180 ℃) for one hour, remove from the mold, cool and serve.

✔ Tips:

* This is the whole egg method. Control the state of the cake batter.

* The temperature and duration of the oven should be adjusted according to the temper of the oven.

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【老式鸡蛋糕】

美味的老式鸡蛋糕，一口咬下去，小时候的味道。没有回缩，成功！

食材:

*蛋白部分:蛋白4个，白砂糖80克，白醋6克，牛奶40克，大豆油40克，低筋面粉100克

*蛋黄部分:蛋黄4个，黑芝麻三克（撒表面用）

做法:

①，蛋黄打发至粘稠状态，洗干净打蛋头，在打蛋清，分三次加入白砂糖，打至坚挺的大弯钩状态。

②在蛋白中加入牛奶、油、打发的蛋黄，翻拌均匀。

③加入低筋面粉，再次翻拌均匀。

④用裱花袋挤入玛芬模具中，撒黑白芝麻，烤箱160℃（或350℉）烤25分钟。烤好后立即取出，晾在烤架上，不用倒扣。

英文版:

【Old Style Chicken Cake】

Delicious old fashioned chicken cake, bite down, the taste of childhood. No retraction, success!

✔Ingredients:

* Egg whites:

4 egg whites, 80g sugar, 6G vinegar, 40g milk, 40g soybean oil, 100g flour

* Egg yolk part:

4 egg yolks, 3 grams of black sesame seeds (sprinkled on the surface)

✔Practice:

① Whisk the egg yolk until it is sticky, wash the egg head, beat the egg white, add white granulated sugar in three times, and beat it until it is firm and hooked.

② Add milk, oil and whipped egg yolk into the egg white and stir well.

③add that low-gluten flour, and stirring evenly again.

④ Squeeze into the muffin mold with a piping bag, sprinkle black and white sesame seeds, and bake in the oven at 160 ℃ (or 350 ℉) for 25 minutes.

Take it out immediately after baking and hang it on the grill without turning it upside down.

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#Eipys#
Chasse 'n' Whisk 'n' Natural-Turn,
追步，走步，自然转向，
贵方に魔法をあげる，
在你身上施下魔法，
Throwaway and Oversway,
绕转抛掷步，过度倾斜步，
その名前は honey mead，
它的名字就叫蜂蜜酒，
蜜月Un・Deux・Trois，
蜜月　1・2・3，
互いの指を络めて，
彼此的十指交缠，
singin' swingin' sweetest song,
歌唱 摇摆 最甜美的歌，
二人の梦を奏でる，
将二人的梦境演奏。