|童話餐桌之卡比巴拉雪媚娘|巧克力餅乾餡雪媚娘 #食譜
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你被這些卡比巴拉迷住了嗎?我把最近網路上最喜歡的動物變得更加可愛了!水豚形狀的麻糬,加上新鮮鮮奶油和Oreo餅乾,邊吃邊玩很療癒喔!
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外皮食材:糯米粉120克、玉米粉30克、糖60克、牛奶160ml、奶油30克、炒熟的糯米粉2大匙、巧克力粉1大匙
內餡食材:動物性鮮奶油200ml、糖30克、Oreo餅乾3片
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作法:
1. 將糯米粉、玉米粉、糖、牛奶攪拌至無顆粒,將粉漿放入鍋中蒸約20分取出,加入奶油揉勻。在工作檯面撒上些許的熟糯米粉,將粉團移至檯面後加入巧克力粉揉至光滑,分切成喜歡的大小(最小的卡比巴拉約20克),冷藏至少30分鐘後使用。
2. 將糖加入動物性鮮奶油後用攪拌器打發至有波浪紋路便打發完成。另外將Oreo餅乾放在塑膠袋裡,用桿麵棍壓成小碎塊備用。
3. 將作法1的麵團取出整形揉圓,用桿麵棍壓扁後將麵皮放在有深度的小碟子裡,依序裝進打發的鮮奶油、Oreo餅乾、打發的鮮奶油、收口後切掉多餘的麵皮,即可翻轉放入小碟子維持形狀即可。耳多和鼻子部份做好再沾點水黏上(不沾糯米粉),用食物雕刻刀刻出嘴巴,用巧克力米做眼睛。如果保鮮膜包著冷藏,最好在當天食用完畢確保外皮Q彈喔!
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|Capybara mochi|Mochi with strawberry & red bean paste filling
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Are you obsessed with these little guys? Who isn't?! I made the internet's favorite animal even cuter - a capybara-shaped mochi filled with whipped cream and Oreo crumbles! These cuties are squeezable and oh-so delicious!
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Mochi skin ingredients: 120 grams of glutinous rice flour, 30 grams of corn flour, 60 grams of sugar, 160 ml of milk, 30 grams of butter, 2 tablespoons of toasted glutinous rice flour, 1 tablespoon of chocolate powder
Filling ingredients: 200ml heavy whipping cream, 30g sugar, 3 pieces of Oreo cookies
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How to make it:
1. Stir the glutinous rice flour, corn flour, sugar, and milk until there are no particles. Put the mix into the pot and steam for about 20 minutes. Take it out, add butter, and knead evenly. Sprinkle some toasted glutinous rice flour on the work surface, transfer the dough to the surface, add chocolate powder, and knead until smooth, then cut into desired sizes (the smallest capybara is about 20 g), and refrigerate for at least 30 minutes before use.
2. Add the sugar to heavy whipping cream and use a mixer to whip it until there are wavy textures to form whipped cream. In addition, put the Oreo biscuits in a plastic bag and crush them into small pieces with a pin. Set aside.
3. Take out the individual dough from step 1 and shape it into a round shape. Flatten it with a rolling pin and flatten the dough. Place it in a deep small dish, add the whipped cream, Oreo cookies, and whipped cream. After closing up the dough, cut off the excess dough, flip it over, and put it back in the small dish to keep it in shape. Make the ears and nose part at last and attach them by using a bit of water, then use fondant tool to carve out the face features, use chocolate sprinkles as eyes. If it is wrapped in plastic wrap and refrigerated, it is best to eat it on the same day to ensure that the mochi is soft and delicious!
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你被這些卡比巴拉迷住了嗎?我把最近網路上最喜歡的動物變得更加可愛了!水豚形狀的麻糬,加上新鮮鮮奶油和Oreo餅乾,邊吃邊玩很療癒喔!
⭒
外皮食材:糯米粉120克、玉米粉30克、糖60克、牛奶160ml、奶油30克、炒熟的糯米粉2大匙、巧克力粉1大匙
內餡食材:動物性鮮奶油200ml、糖30克、Oreo餅乾3片
⭒
作法:
1. 將糯米粉、玉米粉、糖、牛奶攪拌至無顆粒,將粉漿放入鍋中蒸約20分取出,加入奶油揉勻。在工作檯面撒上些許的熟糯米粉,將粉團移至檯面後加入巧克力粉揉至光滑,分切成喜歡的大小(最小的卡比巴拉約20克),冷藏至少30分鐘後使用。
2. 將糖加入動物性鮮奶油後用攪拌器打發至有波浪紋路便打發完成。另外將Oreo餅乾放在塑膠袋裡,用桿麵棍壓成小碎塊備用。
3. 將作法1的麵團取出整形揉圓,用桿麵棍壓扁後將麵皮放在有深度的小碟子裡,依序裝進打發的鮮奶油、Oreo餅乾、打發的鮮奶油、收口後切掉多餘的麵皮,即可翻轉放入小碟子維持形狀即可。耳多和鼻子部份做好再沾點水黏上(不沾糯米粉),用食物雕刻刀刻出嘴巴,用巧克力米做眼睛。如果保鮮膜包著冷藏,最好在當天食用完畢確保外皮Q彈喔!
⭒
|Capybara mochi|Mochi with strawberry & red bean paste filling
⭒
Are you obsessed with these little guys? Who isn't?! I made the internet's favorite animal even cuter - a capybara-shaped mochi filled with whipped cream and Oreo crumbles! These cuties are squeezable and oh-so delicious!
⭒
Mochi skin ingredients: 120 grams of glutinous rice flour, 30 grams of corn flour, 60 grams of sugar, 160 ml of milk, 30 grams of butter, 2 tablespoons of toasted glutinous rice flour, 1 tablespoon of chocolate powder
Filling ingredients: 200ml heavy whipping cream, 30g sugar, 3 pieces of Oreo cookies
⭒
How to make it:
1. Stir the glutinous rice flour, corn flour, sugar, and milk until there are no particles. Put the mix into the pot and steam for about 20 minutes. Take it out, add butter, and knead evenly. Sprinkle some toasted glutinous rice flour on the work surface, transfer the dough to the surface, add chocolate powder, and knead until smooth, then cut into desired sizes (the smallest capybara is about 20 g), and refrigerate for at least 30 minutes before use.
2. Add the sugar to heavy whipping cream and use a mixer to whip it until there are wavy textures to form whipped cream. In addition, put the Oreo biscuits in a plastic bag and crush them into small pieces with a pin. Set aside.
3. Take out the individual dough from step 1 and shape it into a round shape. Flatten it with a rolling pin and flatten the dough. Place it in a deep small dish, add the whipped cream, Oreo cookies, and whipped cream. After closing up the dough, cut off the excess dough, flip it over, and put it back in the small dish to keep it in shape. Make the ears and nose part at last and attach them by using a bit of water, then use fondant tool to carve out the face features, use chocolate sprinkles as eyes. If it is wrapped in plastic wrap and refrigerated, it is best to eat it on the same day to ensure that the mochi is soft and delicious!
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小时候好喜欢看情深深雨濛濛
每天巴不得一秒都不离开电视机
现在已经长到剧中人的年纪
还是非常喜欢看
依萍真的是我最喜欢的偶像剧女主
她坚强勇敢又独立 刚烈温柔善良正义
敢爱敢恨思想独立还十分清醒
当然还有唱歌好听长得又超级漂亮
何书桓虽然有他的缺点
但我觉得他不是网友玩梗的渣男
他自始自终爱的都是依萍
我觉得古巨基真的把何书桓演得很好
小时候好长时间都喜欢这类型温柔的男生哈哈哈
每天巴不得一秒都不离开电视机
现在已经长到剧中人的年纪
还是非常喜欢看
依萍真的是我最喜欢的偶像剧女主
她坚强勇敢又独立 刚烈温柔善良正义
敢爱敢恨思想独立还十分清醒
当然还有唱歌好听长得又超级漂亮
何书桓虽然有他的缺点
但我觉得他不是网友玩梗的渣男
他自始自终爱的都是依萍
我觉得古巨基真的把何书桓演得很好
小时候好长时间都喜欢这类型温柔的男生哈哈哈
今日聚焦小说《沈喻竹谢长庚》沈喻竹谢长庚(完整版大结局爆款小说沈喻竹谢长庚)沈喻竹谢长庚全文阅读
后续到❗蚣//❗众...❗浩❗《益华文苑》发送个《沈喻竹谢长庚》就能看了
❗书名:沈喻竹谢长庚
❗主角:沈喻竹谢长庚
部分章节阅读:
沈喻竹跟着谢长庚到了近月楼,便看他一人坐在窗边独饮。
那本从她书房翻出来的兵书就被随意放在一旁。
沈喻竹拧眉看着,这是她最喜欢的一位兵法名家鬼谷先生所著,世间所存甚少,她也就这么一本……
不多时,门口响起一个清越嗓音:“王爷近日喜事临门,这是邀我来同你庆祝?”
沈喻竹抬眸看去,一个蓝衣的风流公子施施然在谢长庚对面坐下。
谢长庚随即将那本兵书推过去:“你不是一直念叨着想要这本兵书吗?送你了。”
沈喻竹就见林邺先是一喜,随即一脸疑虑:“这可是沈喻竹心爱之物,我只说借来拜读几日,你送我,沈喻竹知晓吗?”
谢长庚冷着脸:“本王做事,何须向她交代。”
沈喻竹抬手想要触摸那本书,却是只抓过一片虚无。
她苦笑一声,就连林邺都知晓这是她心头所爱,谢长庚却这般轻易地随手送出去。
突然,门外传来几个纨绔子的笑声。
“永安王府这几日动静可真够大的,你们说那沈喻竹回来,是不是该自请下堂了?”
“要我说,那沈喻竹一个只会舞刀弄棒的粗鄙将女,哪里配得上永安王,子依小姐可是素有盛京第一才女之名,她拿什么比?死的只剩一个残废哥哥的将军府吗?”
讥嘲声直直刺入沈喻竹心口,她攥紧手,眼神落寞。
谢长庚喝酒的手顿了一瞬,随即又若无其事地重新斟酒。
这时,林邺却冷下脸起身猛地将门拉开。
一群人愣了愣,正要拱手行礼,就听见他满是嘲讽地开口。
“盛京的世家教养就是这般?若不是那些舞刀弄枪的粗鄙武将守护边疆,你们如何能这般不知世事的在这里谈论风月!”
一群自诩风流的纨绔掩面而逃。
见林邺一脸不虞地回来坐下,谢长庚状似无意道:“你似乎很欣赏沈喻竹?”
林邺感叹:“记得去年上元节你不愿归家,与我们喝到天明,她来寻你,甚至还带了醒酒汤,照顾得那叫一个无微不至,要知道那可是十六岁
蚣//❗众...❗浩❗《益华文苑》回个名字即可
后续到❗蚣//❗众...❗浩❗《益华文苑》发送个《沈喻竹谢长庚》就能看了
❗书名:沈喻竹谢长庚
❗主角:沈喻竹谢长庚
部分章节阅读:
沈喻竹跟着谢长庚到了近月楼,便看他一人坐在窗边独饮。
那本从她书房翻出来的兵书就被随意放在一旁。
沈喻竹拧眉看着,这是她最喜欢的一位兵法名家鬼谷先生所著,世间所存甚少,她也就这么一本……
不多时,门口响起一个清越嗓音:“王爷近日喜事临门,这是邀我来同你庆祝?”
沈喻竹抬眸看去,一个蓝衣的风流公子施施然在谢长庚对面坐下。
谢长庚随即将那本兵书推过去:“你不是一直念叨着想要这本兵书吗?送你了。”
沈喻竹就见林邺先是一喜,随即一脸疑虑:“这可是沈喻竹心爱之物,我只说借来拜读几日,你送我,沈喻竹知晓吗?”
谢长庚冷着脸:“本王做事,何须向她交代。”
沈喻竹抬手想要触摸那本书,却是只抓过一片虚无。
她苦笑一声,就连林邺都知晓这是她心头所爱,谢长庚却这般轻易地随手送出去。
突然,门外传来几个纨绔子的笑声。
“永安王府这几日动静可真够大的,你们说那沈喻竹回来,是不是该自请下堂了?”
“要我说,那沈喻竹一个只会舞刀弄棒的粗鄙将女,哪里配得上永安王,子依小姐可是素有盛京第一才女之名,她拿什么比?死的只剩一个残废哥哥的将军府吗?”
讥嘲声直直刺入沈喻竹心口,她攥紧手,眼神落寞。
谢长庚喝酒的手顿了一瞬,随即又若无其事地重新斟酒。
这时,林邺却冷下脸起身猛地将门拉开。
一群人愣了愣,正要拱手行礼,就听见他满是嘲讽地开口。
“盛京的世家教养就是这般?若不是那些舞刀弄枪的粗鄙武将守护边疆,你们如何能这般不知世事的在这里谈论风月!”
一群自诩风流的纨绔掩面而逃。
见林邺一脸不虞地回来坐下,谢长庚状似无意道:“你似乎很欣赏沈喻竹?”
林邺感叹:“记得去年上元节你不愿归家,与我们喝到天明,她来寻你,甚至还带了醒酒汤,照顾得那叫一个无微不至,要知道那可是十六岁
蚣//❗众...❗浩❗《益华文苑》回个名字即可
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