With Chef Martin from Argentina such a beautiful view here. Special gratitude to my Lovelyteam! Cherish the Queen’s fans from @ThePalaceMuseum displayed at my designer friend’s space, weaving love into the tapestry of time. And Thank you Daniel, miss you very much, keep sparkling on the other side of the Galaxy. Love, Isabella❤️⏳⛵️✈️

西湖边湖滨银泰的Mulinaccio 餐厅、情调还是挺好哒……就是真的不喜欢吃饭的时候被人盯着[挖鼻]带着喝到一半的一点点，感觉档次瞬间Low了很多[允悲]Weekly wine 也挺OK，跟这家餐厅挺配的～据说这家店很有名……很多明星都有去过，不过、chef的确是外籍人士、味道不错[馋嘴] https://t.cn/z8VRl5s

自然卷凑数。

20岁后的第一份工作是当个半吊子美食翻译。
根据追了近十年Master Chef的经验仔细一想，我肠子都要悔青了——
譬如宫保鸡丁，我肯定不能只说菜名 。可能人家完全不了解中国文化，来一句宽包气啃是个啥。
我要说的是
Kung Pao Chicken, spicy diced chicken with peanut. Heat the oil first and put the diced chicken in. Stir-fry it for about two minutes.

Then bla blablabla blabla

Bon appétit.