微店本周新杂上架:[害羞]https://t.cn/RJ8UqMT[害羞]预计发货时间为9月17日。上海地区可选择到店自提,自提时间为周日下午开始。PS:因杂志商品特殊,除质量问题外不接受退换。《Casa BRUTUS(カーサブルータス) 2017年 10 月号》《ar 2017年 10月号》《CREA2017年10月号 触れて、感じて、ほっとする リラックスするための美容。》《2018 S/S gap PRESS MEN vol.50 MILAN / LONDON (gap PRESS Collections)》《SENSE(センス) 2017年 10 月号》《声優グランプリ 2017年 10 月号》《CLUEL(クルーエル) 2017年 10 月号》
The KT Wong Foundation launches its publication Africa Modern: creating the contemporary art of a continent. The brainchild of Thomas #Heatherwick, visionary British architect, and Lady Linda Wong Davies, chairwoman of the KT Wong Foundation, the book is a celebration of the creative wave sweeping Africa, with a generation of artistic talent rising to prominence across the continent and internationally.
Produced independently by the KT Wong Foundation to mark its tenth anniversary, as the leading platform for cross cultural projects, Africa Modern is created in partnership with #Wallpaper* magazine and Heatherwick Studio. Edited by leading British writer and cultural commentator Ekow Eshun, Africa Modern is a survey of the cultural activity from across the continent with a specific focus on South Africa. It features specially commissioned visual projects from leading artists and a unique, first person account of the design and construction of the #Zeitz #MOCCA museum by Heatherwick alongside photos and imagery by the celebrated photographer Iwan Baan.
Produced independently by the KT Wong Foundation to mark its tenth anniversary, as the leading platform for cross cultural projects, Africa Modern is created in partnership with #Wallpaper* magazine and Heatherwick Studio. Edited by leading British writer and cultural commentator Ekow Eshun, Africa Modern is a survey of the cultural activity from across the continent with a specific focus on South Africa. It features specially commissioned visual projects from leading artists and a unique, first person account of the design and construction of the #Zeitz #MOCCA museum by Heatherwick alongside photos and imagery by the celebrated photographer Iwan Baan.
无花果芝士塔
VANILLA BEAN CHEESECAKE
INGREDIENTS
for the crust
2 cups graham crumbs
¾ cup walnut flour (can easily make from ~1½ cups walnuts, pulverized)
12 tablespoons melted butter
¼ cup light brown sugar
¼ teaspoon cinnamon
for the cheesecake
24 oz cream cheese
4 oz sour cream
4 large eggs, room temperature
1 cup granulated sugar
2 vanilla beans, seeds scraped from pods
zest from ¼ of a lemon
½ teaspoon salt
2 cups fresh figs, some sliced in half
¼ cups pistachios, roughly chopped
2-3 tablespoons honey
VANILLA BEAN CHEESECAKE
INGREDIENTS
for the crust
2 cups graham crumbs
¾ cup walnut flour (can easily make from ~1½ cups walnuts, pulverized)
12 tablespoons melted butter
¼ cup light brown sugar
¼ teaspoon cinnamon
for the cheesecake
24 oz cream cheese
4 oz sour cream
4 large eggs, room temperature
1 cup granulated sugar
2 vanilla beans, seeds scraped from pods
zest from ¼ of a lemon
½ teaspoon salt
2 cups fresh figs, some sliced in half
¼ cups pistachios, roughly chopped
2-3 tablespoons honey
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