Tomorrow is always fresh, with no mistakes in it yet 明日永远新鲜如初,纤尘不染。Whatever you do, never give up!不管你做什么,都不要放弃!❤✨囍̥ ∙ ᴍ∙囍̥ ✨❤
不偏不倚∙刚好是你
有生之年∙欣喜相逢˙ᵕ˙ . * . * . * . * ☄️
你与明月清风一样,都是小宝藏就这样静静看着你,是我最亲密的距离 。
永远面朝阳光,阴影就会被甩到后面。早安!
懂得了感恩,懂得感激,人就会变得善良,宽容,有爱。岂能尽人如意,但求无愧于心!ᴰᵒⁿ'ᵗ ˡᵉᵗ ˡⁱᶠᵉ ʳᵃᵛᵃᵍᵉ ᵗʰᵉ ᵗᵉⁿᵈᵉʳⁿᵉˢˢ ᵇᵉᵗʷᵉᵉⁿ ʸᵒᵘʳ ᵉʸᵉˢ
别让生活蹂躏了你的眉目间的温柔。
What we think is what we become 我们想的是什么,就会成为什么样的人。
#日常[超话]#为真理而斗争是人生最大的乐趣。——布鲁诺
不偏不倚∙刚好是你
有生之年∙欣喜相逢˙ᵕ˙ . * . * . * . * ☄️
你与明月清风一样,都是小宝藏就这样静静看着你,是我最亲密的距离 。
永远面朝阳光,阴影就会被甩到后面。早安!
懂得了感恩,懂得感激,人就会变得善良,宽容,有爱。岂能尽人如意,但求无愧于心!ᴰᵒⁿ'ᵗ ˡᵉᵗ ˡⁱᶠᵉ ʳᵃᵛᵃᵍᵉ ᵗʰᵉ ᵗᵉⁿᵈᵉʳⁿᵉˢˢ ᵇᵉᵗʷᵉᵉⁿ ʸᵒᵘʳ ᵉʸᵉˢ
别让生活蹂躏了你的眉目间的温柔。
What we think is what we become 我们想的是什么,就会成为什么样的人。
#日常[超话]#为真理而斗争是人生最大的乐趣。——布鲁诺
#每日一善#
今天给大家详细介绍一下风味清鲜,浓而不腻,淡而不薄,酥松脱骨而不失其形,滑嫩爽脆而不失其味的第三种菜系:苏菜。
Today, I will give you a detailed introduction to the third type of cuisine: Su cuisine, which has a fresh flavor, strong but not greasy, light but not thin, crispy and flaky without losing its shape, smooth and tender without losing its flavor.
苏菜又称江苏菜,起源于二千多年前,其中金陵菜起源于先秦时期,南宋时,苏菜和浙菜同为“南食”的两大台柱。由此可见,苏菜的历史也是相当悠久了。Su cuisine, also known as Jiangsu cuisine, originated over two thousand years ago. Among them, Jinling cuisine originated in the pre Qin period. During the Southern Song Dynasty, Su cuisine and Zhejiang cuisine were both the two pillars of "southern cuisine". It can be seen that the history of Su cuisine is also quite long.
今天给大家详细介绍一下风味清鲜,浓而不腻,淡而不薄,酥松脱骨而不失其形,滑嫩爽脆而不失其味的第三种菜系:苏菜。
Today, I will give you a detailed introduction to the third type of cuisine: Su cuisine, which has a fresh flavor, strong but not greasy, light but not thin, crispy and flaky without losing its shape, smooth and tender without losing its flavor.
苏菜又称江苏菜,起源于二千多年前,其中金陵菜起源于先秦时期,南宋时,苏菜和浙菜同为“南食”的两大台柱。由此可见,苏菜的历史也是相当悠久了。Su cuisine, also known as Jiangsu cuisine, originated over two thousand years ago. Among them, Jinling cuisine originated in the pre Qin period. During the Southern Song Dynasty, Su cuisine and Zhejiang cuisine were both the two pillars of "southern cuisine". It can be seen that the history of Su cuisine is also quite long.
护肤系列之空瓶~
fresh古源修女面霜30ml+雅诗兰黛小棕瓶眼霜15ml
fresh是2023.12.22购入,当晚使用,用到现在三个多月。用量不含糊,但是一般晚上使用,半天使用次数不超半个月,而且经常出去玩+出差,还用掉了一个7ml的同款小样儿。个人用下来,每天使用一次的频率,30ml三个月将可将沿儿。肤感就不多赘述啦,都回购1瓶100ml的啦,下次见再买的话会考虑经典款。
雅诗兰黛虽然还没用完也是这周的事儿了,不想再单独拍了。没什么多说的,还有两瓶全新的囤货,从24岁用到现在,可想而知。
fresh古源修女面霜30ml+雅诗兰黛小棕瓶眼霜15ml
fresh是2023.12.22购入,当晚使用,用到现在三个多月。用量不含糊,但是一般晚上使用,半天使用次数不超半个月,而且经常出去玩+出差,还用掉了一个7ml的同款小样儿。个人用下来,每天使用一次的频率,30ml三个月将可将沿儿。肤感就不多赘述啦,都回购1瓶100ml的啦,下次见再买的话会考虑经典款。
雅诗兰黛虽然还没用完也是这周的事儿了,不想再单独拍了。没什么多说的,还有两瓶全新的囤货,从24岁用到现在,可想而知。
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