日本草莓奶油蛋糕，草莓比较依赖从美国进口，日元下跌，导致进口草莓成本飞涨。
“It’s been a really challenging couple of years,” Ishikawa told CNN. “It’s tough times, and we’re not anticipating any miracles for the next few months. We’re just trying to manage.”
She says her clients are trying to reduce their costs by using smaller or lower-grades of the fruit. Inevitably, some have raised prices, especially since the cost of other ingredients — flour, butter, milk and eggs — have also gone up. The rising cost of imports helped push inflation to 3.1% last year, a 41-year high, according to Nikkei.

.Here is the silk

recipe for such dumplings to be made.Several things,like flour,water,salt,oil,eggs,black

fungus,chive,vermicelli,need to be prepared before the whole process starts.Firstly， add water to the flour and stir well.Wash and cut the vegetables.Then, put the cut dish into a bowl, add the flavour and stir well.After this ,flour sit for a few minutes,make dumplings skin and make dumplings.Finally, after the water boils, put the dumplings into the boiling water, turn on the fire to boil the dumplings, after the water boils, change to the low fire, after cooking, you can lift the dumplings and enjoy.

Here is the silk

recipe for such dumplings to be made.Several things,like flour,water,salt,oil,eggs,black

fungus,chive,vermicelli,need to be prepared before the whole process starts.Firstly， add water to the flour and stir well.Wash and cut the vegetables.Then, put the cut dish into a bowl, add the flavour and stir well.After this ,flour sit for a few minutes,make dumplings skin and make dumplings.Finally, after the water boils, put the dumplings into the boiling water, turn on the fire to boil the dumplings, after the water boils, change to the low fire, after cooking, you can lift the dumplings and enjoy.