Everyone in China likes Mid-Autumn Day. It usually comes in September or October. On that day everyone eats mooncakes. A mooncake is a delicious,round cake. It looks like the moon. There are many different kinds of mooncakes. Some have nuts in them,and some have meat or eggs.
My friend Lilei likes mooncakes with meat. But I think the ones with nuts in them are nicer. Han meimei says the nicest cakes comes from Guangdong.
At night,families often stay in the open air near their houses. There they look at the moon,and eat the cakes. Mmmm!How delicious they are!#中秋盼月圆#

[圆月]好耶~#中秋节#（the Mid-Autumn Festival）终于来啦！作为一名高质量干饭人，中秋必不可少的环节当然就是吃月饼（mooncake）了。

不过这届月饼也太卷了吧！怎么什么味道都有？今年中秋，小伙伴们都吃了什么馅儿的月饼呢？是珍珠奶茶味？还是炭烧牛肉味？快来评论区说给狗子听听吧！

其实月饼的制作本就没有固定公式，只要是一层饼皮裹着饱满的馅心，再多神奇口味也都是象征团圆和圆满的月饼！毕竟吉祥的寓意才是节日的重点~

[五仁月饼新]但是吧……

时间久了，五仁馅的月饼似乎也变得好吃了。
As time goes by, five-nuts mooncakes seem to become delicious.

[玉兔]快把耳朵凑过来，狗子有悄悄话要说：在搜狗翻译App中搜索和“月”相关的词语，会下月亮雨哟～还有很多中秋节彩蛋等你来发现！快打开搜狗翻译App搜索“中秋”、“嫦娥”、“玉兔”，接收狗子发来的惊喜彩蛋吧～

生酮月75g × 14个：
饼皮 ：每个37g左右
椰子粉 60
杏仁粉 150
壳粉 20
阿洛酮糖 40
盐 1
三颗蛋 150
水 50
谷朊粉 5

月饼外馅：每个24g左右
（以下成品远远大于这次需求量）
花生520
夏威夷果 227
松子仁80
阿洛酮糖 250
猪油/黄油150
泡软所有nuts后蒸或煮烂，打碎，混合糖油煮成泥

生酮豆蓉蛋黄肉松馅内陷：每个18g左右
外馅 ：蛋黄：肉松=2：1：1 ​​​
如果蛋黄足够新鲜可以调高蛋黄比例，再将这三搓匀

外馅包内陷，为成馅，要扁
外皮包成馅，也要扁
压膜
表面涂蛋黄液
烤箱320℉ 半小时