ITA & city'super - The craftsmanship of Italian Winemakers
意大利对外贸易委员会e和City'Super超·生活 - 酒意，匠心
意大利对外贸易委员会携手City'Super超·生活举办 “食意，匠心”和 “酒意，匠心”意大利美食节活动，在City'Super所有门店和线上平台推广意大利美食和葡萄酒。“酒意，匠心”从12月30日开始至2022年1月12日结束。
30.12.2021 - 12.01.2022
Shanghai - @ IFC/IAPM/TKH stores
E-shop: city’super wechat / ELEME / MEITUAN
ICE Shanghai
意大利对外贸易委员会e和City'Super超·生活 - 酒意，匠心
意大利对外贸易委员会携手City'Super超·生活举办 “食意，匠心”和 “酒意，匠心”意大利美食节活动，在City'Super所有门店和线上平台推广意大利美食和葡萄酒。“酒意，匠心”从12月30日开始至2022年1月12日结束。
30.12.2021 - 12.01.2022
Shanghai - @ IFC/IAPM/TKH stores
E-shop: city’super wechat / ELEME / MEITUAN
ICE Shanghai
#2022年第一道菜# ➡挑战空气炸锅新吃法㊙️香烤牛排，鲜嫩低脂
#牛排# ，是出现在高档西餐厅主菜单中的重头菜。高端的食材，往往只需要简单的烹饪找一块好的牛排，备一口好锅，只要火候准，佐以简单的盐和胡椒，就已经很美味!! 口感✔️肉汁✔️鲜嫩✔️大满足✔️
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1️⃣牛排用厨房纸抹干血水
2️⃣用橄榄油和海盐黑胡椒腌制20分钟
3️⃣搭配迷迭香、玉米、蒜、一颗黄油
4️⃣放入BRUNO空气炸锅里，180度烤6分钟后，翻面再烤6分钟，刚刚好7成熟‼️（喜欢全熟的小伙伴可多烤3-4分钟）
5️⃣【醒肉】煎好的牛排取出装盘，再用锅盖盖上静置5分钟，最后切片，撒点海盐➕黑胡椒，再搭配一瓶葡萄酒，美味又有情调
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美食当前，#BRUNO空气炸锅# 顶置有十大食谱指引，多少度多少时间都帮你想好了，小白担心的火候难题迎刃而解不要犹豫了，赶紧跟着食谱414
图 | @梁小C的日常
#牛排# ，是出现在高档西餐厅主菜单中的重头菜。高端的食材，往往只需要简单的烹饪找一块好的牛排，备一口好锅，只要火候准，佐以简单的盐和胡椒，就已经很美味!! 口感✔️肉汁✔️鲜嫩✔️大满足✔️
-
1️⃣牛排用厨房纸抹干血水
2️⃣用橄榄油和海盐黑胡椒腌制20分钟
3️⃣搭配迷迭香、玉米、蒜、一颗黄油
4️⃣放入BRUNO空气炸锅里，180度烤6分钟后，翻面再烤6分钟，刚刚好7成熟‼️（喜欢全熟的小伙伴可多烤3-4分钟）
5️⃣【醒肉】煎好的牛排取出装盘，再用锅盖盖上静置5分钟，最后切片，撒点海盐➕黑胡椒，再搭配一瓶葡萄酒，美味又有情调
-
美食当前，#BRUNO空气炸锅# 顶置有十大食谱指引，多少度多少时间都帮你想好了，小白担心的火候难题迎刃而解不要犹豫了，赶紧跟着食谱414
图 | @梁小C的日常
2022年旅游何处去？
两年没去欧洲了，法国德国的城市街头都这味道。
DIJON, FRANCE
这是法国东部城市，第戎，是法国四大美食之都之一，蜗牛菜、芥末、勃艮第牛肉火锅等都是第戎的传统美食，同时第戎附近还是法国勃艮第葡萄酒产区。
Thought Lyon was the capital of French cuisine? Not so fast -- Dijon has always been a huge foodie hub. The biggest city of the Bourgogne-Franche-Comté region is a glorious mishmash of timber-framed houses, magnificent 18th-century palaces and a soaring Gothic cathedral -- but it's also one of France's gastronomic capitals.
Fittingly enough, May 2022 sees the opening of the Cité Internationale de la Gastronomie et du Vin in Dijon -- a 70,000 square meter renovation of historic buildings from the 16th to the 18th centuries, turned into a complex devoted entirely to French food and wine.
New opening aside, there are plenty of other reasons to put Dijon on your to-do list. Venture out into the surrounding vineyards of the Burgundy region -- Beaune, half an hour south, is a top-tier wine town. Hit the Les Halles food market, designed by Gustave Eiffel (yes, he of tower fame) to sample the region's best ingredients. Go mustard tasting at La Moutarderie Edmond Fallot, going strong after 180 years, and try the gingerbread from Mulot et Petitjean, baked here since the 18th century.
Food and drink aside, there's the stunning Musée des Beaux-Arts de Dijon, where over 130,000 works of art are stored in the neoclassical Palace of the Dukes of Burgundy.
两年没去欧洲了，法国德国的城市街头都这味道。
DIJON, FRANCE
这是法国东部城市，第戎，是法国四大美食之都之一，蜗牛菜、芥末、勃艮第牛肉火锅等都是第戎的传统美食，同时第戎附近还是法国勃艮第葡萄酒产区。
Thought Lyon was the capital of French cuisine? Not so fast -- Dijon has always been a huge foodie hub. The biggest city of the Bourgogne-Franche-Comté region is a glorious mishmash of timber-framed houses, magnificent 18th-century palaces and a soaring Gothic cathedral -- but it's also one of France's gastronomic capitals.
Fittingly enough, May 2022 sees the opening of the Cité Internationale de la Gastronomie et du Vin in Dijon -- a 70,000 square meter renovation of historic buildings from the 16th to the 18th centuries, turned into a complex devoted entirely to French food and wine.
New opening aside, there are plenty of other reasons to put Dijon on your to-do list. Venture out into the surrounding vineyards of the Burgundy region -- Beaune, half an hour south, is a top-tier wine town. Hit the Les Halles food market, designed by Gustave Eiffel (yes, he of tower fame) to sample the region's best ingredients. Go mustard tasting at La Moutarderie Edmond Fallot, going strong after 180 years, and try the gingerbread from Mulot et Petitjean, baked here since the 18th century.
Food and drink aside, there's the stunning Musée des Beaux-Arts de Dijon, where over 130,000 works of art are stored in the neoclassical Palace of the Dukes of Burgundy.
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