#食谱分享# 提到水果派，很多人想到的都是口感香甜酥软的甜点，今天小编教你一种法式做法，用粗纤的燕麦来制作美味的#蓝莓桃派#。材料：3个核桃、3/4杯燕麦、2汤匙糙米粉、1/4茶匙盐、3/4杯斯佩尔特小麦面粉wspelt flour、3汤匙核桃油、1/4杯枫糖浆、1茶匙香草精、半杯新鲜蓝莓、4个中等大小的硬桃子，2汤匙碾碎的开心果、2茶匙玉米淀粉、2茶匙苹果汁。做法：1.烤箱预热至350度。2.将核桃、燕麦、糙米粉、盐放入碗中研磨20秒。2.倒入核桃油、枫糖浆、香草精后，搅拌均匀，直至形成面糊（但不粘）。3.将面糊放入9英寸烤盘中，用勺子背面将面糊压入锅中，厚度约为1/4英寸（6毫米）、用叉子多叉几下。4.烘烤18分钟直到变成金棕色后，取出入盘放凉。5.将苹果汁和玉面淀粉放入小锅中，一边中火加热，一边搅拌，直至沸腾，然后降为小火，盖上锅盖5分钟。打开时，玉米淀粉应完全溶解。如果还有固体，应该返回中火继续搅拌至液体形态。6.将切片的桃子和蓝莓放入大碗中，淋洒一点枫糖浆和香草精，搅拌后，迅速将刚做好的玉米苹果汁倒入果盘中，快速均匀的搅拌，然后再快速的将水果放入做好的派上。7.将水果派放入冰箱中冷藏至少30分钟。（切片享用，可以根据口味蘸奶油或是冰淇淋味道更好哦！）

It's a long time since I didn't cook a flammekueche. Here is my fault repaired: the dough, fine, is made of flour, water, salt and olive oil. For the garniture, you need thick cream (a lot! [泪]), "fromage blanc" (like yoghourt), bacon and onions. That's all. So delicious ! [馋嘴][爱你]

Finally I found a good recipe for cooking speculoos. I had to try several times without success. The recipes that tell to use the mixture of 4 spices are null. These spéculoos are delicious. But I could also try to cook them much more. It should compare. You need spices, flour, brown sugar, butter, eggs, yeast and salt. [馋嘴][爱你]