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可能会爬台7.22-7.23HACG
服装：八单➕校服
要求：160➕（垫到了也可以），有钱买cos服，周末有空练舞！
坐标哈尔滨！
目前已有：矢泽妮可（kero_小可），星空凛（土豆），南小鸟，（H_kk） https://t.cn/RJhMdOi
可能会爬台7.22-7.23HACG
服装：八单➕校服
要求：160➕（垫到了也可以），有钱买cos服，周末有空练舞！
坐标哈尔滨！
目前已有：矢泽妮可（kero_小可），星空凛（土豆），南小鸟，（H_kk） https://t.cn/RJhMdOi
Introduce the most popular national food in China ----- Lanzhou Noodles [色]
Lanzhou ramen, a characteristic food of Lanzhou City in Gansu Province, is a kind of food name, originally named Lanzhou beef noodle [1], which began in the Jiaqing period of the Qing Dynasty (1799). He was brought to Lanzhou by Ma Liuqi, a Dongxiang ethnic minority, from Chen Weijing, Qinghua, Huaiqing Prefecture, Henan Province. Later generations Chen Heisheng and Ma Baozai unified the standard of Lanzhou beef noodles with "One clear (soup), two white (radish), three green (coriander and garlic sprout), four red (spicy seeds) and five yellow (noodles yellow and bright)." In the later 200 years, it was famous for its bowl of noodles, its fresh rotten broth and fine noodles. Qinghai people will Lanzhou beef noodles into the brand of Lanzhou noodles across the country, won domestic and even the world of diners praise and honor.
Lanzhou ramen, a characteristic food of Lanzhou City in Gansu Province, is a kind of food name, originally named Lanzhou beef noodle [1], which began in the Jiaqing period of the Qing Dynasty (1799). He was brought to Lanzhou by Ma Liuqi, a Dongxiang ethnic minority, from Chen Weijing, Qinghua, Huaiqing Prefecture, Henan Province. Later generations Chen Heisheng and Ma Baozai unified the standard of Lanzhou beef noodles with "One clear (soup), two white (radish), three green (coriander and garlic sprout), four red (spicy seeds) and five yellow (noodles yellow and bright)." In the later 200 years, it was famous for its bowl of noodles, its fresh rotten broth and fine noodles. Qinghai people will Lanzhou beef noodles into the brand of Lanzhou noodles across the country, won domestic and even the world of diners praise and honor.
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